Unawatuna Beach
Unawatuna is a coastal village in Galle district of Sri Lanka. Unawatuna is a major tourist attraction and famous for its beautiful beach and corals.
Eco-Tourism
Unawatuna is rich in its biodiversity. Unfortunately, its greatest potential attraction for eco-tourism was the marsh land or mangrove called Kadolana which was partially destroyed, dredged and filled up to build a chain hotel which never got off the ground. Many locals believe it to have been cursed for being built at the doorstep of the Wella Devalaya.
Over sixty species of endemic birds, including Terns, Egrets, Herons, Sandpipers, Kingfishers, as well as rarer species such as the Lesser Whistling Duck, the Asian Palm Swift, the White Breasted Waterhen, the Turnstone Loten's Sunbird, and the Black Bittern have been sighted in the locality by the ornithologist, Clive Byers. These birds are mostly sighted in the remaining marshy area and Rumassala Hillock.
Off the coast of Unawatuna, beneath the Indian Ocean lies a number of coral reefs, shipwrecks, and a great variety of fish and turtles. The turtles still wade onto the shore to lay their nests and eggs, and at times, as if to lay first claim to the sandy shore now invaded by the tourists and dotted by restaurateurs, even go right into the beach front restaurants .
The Rumassala coral reefs at the east end of the Galle Harbor attract divers, but are now endangered due to possible port development. Eco treks in the shrub jungles of Rumassala are also available.
Dagaba
In later years a Buduge, or House of Buddha, and the Swethamalee Chaitiya, or Dagaba, was built on the hillock abutting the Devalaya, or House of Gods. Thousands of pilgrims throng to this place of worship every month of Esala to offer poojas. This festival is a new rice offering so most cultivators bring a share of their crop and pray for timely rain and plentiful harvest. Some others save a fistful of rice from their daily meal and offer that rice, still others would purchase a few measures or even full gunnies of rice along with coconuts to offer.
This rice is pounded and mixed with coconut milk and treacle and made into a porridge which is then offered to the deities at the devalaya and given as alms to thousands of devotees who will trek to the devalaya for this alms giving or Maha Deva Dana or Kiri Dana. Fisher folk save and offer part of their earnings called "Goda kotasa" seeking protection on their forays into the ocean.
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